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Italiano |
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Brushetta |
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fresh basil, red onions and garlic, tossed with
fresh chunk tomatoes, balsamic vinaigrette and
extra virgin olive oil on toasted Ecco Qui
focaccia croutes |
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With marinated baby
shrimp |
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Fritto Di
Calamari |
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fried squid, house marinara sauce |
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Il Giardino |
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medley of grilled vegetables, olives, Proscuitto
di Parma, imported cheese, herbs and extra
virgin olive oil |
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Asparagi |
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fresh asparagus and goat cheese wrapped in
Proscuitto di Parma and oven baked, melted
mozzarella, marinated tomatoes |
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Portabello Alla Griglia |
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grilled portabello mushroom, sautéed spinach and
crabmeat, marinated tomatoes coated with scampi
sauce |
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Impepate |
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steamed choice of mariscos in garlic oil with
Italian herbs and white wine |
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Steamed mussels |
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Steamed clams |
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Insalata Di Mare |
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marinated North Atlantic mussels, calamari and
shrimp, lemon, fresh herbs, extra virgin olive
oil |
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Shrimp Scampi |
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gulf shrimp simmered in delicate white wine
sauce with garlic and cream over toasted polenta
croute |
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Zupetta |
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steamed shrimp, clams, and mussels, fresh
tomatoes, garlic and white wine sauce |
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Americano |
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Mozzarella Sticks |
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breaded mozzarella sticks with house marinara sauce |
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Ecco Wings |
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own special recipe Buffalo style wings, EXTREME or just HOT!! |
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Order of 6 |
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Order of 12 |
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Onion Rings |
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delicately breaded and lightly fried |
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Chicken Fingers |
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breaded chicken breast tenders served with honey mustard
sauce or BBQ sauce |
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Jalepeno Poppers |
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breaded jalepeno peppers stuffed with cheese |
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Quesedillas |
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served with pico de gallo and sour cream |
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| choice of cheese |
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| choice of beef |
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| choice of chicken |
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Potato Skins |
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baked, scooped & fried potato skins stuffed with
crispy bacon bits and melted cheddar cheese and
spicy salsa with sour cream |
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Macho Nachos |
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topped with melted cheese, HOT Mexican salsa and
sour cream |
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With chili con carne |
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Ecco Sampler |
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trio of wings, mozzarella sticks, and jalapeno
poppers |
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Coconut Fried Shrimp |
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lightly breaded coconut fried shrimp in a basket
with cocktail sauce |
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